Temp-Aire Inc. – HVAC Parts | Lyons, KS

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“Is it a Grill, an Oven, or a Smoker? Yes.”

Grill - Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling, even at 750º F, is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.


Oven - Using the indirect cooking method with a convector, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven… you may never cook indoors again! The Big Green Egg retains head and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.


Smoker - The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200º to 350º F gives results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at a low heat for sixteen to eighteen hours, no problem!



























GreenEgg HIW

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Stop by Temp-Aire today and look at our selection of Eggcessories and check out our Big Green Egg on our showroom floor! Betcha won’t head home without one!